Blueberry Cream Cheese Pound Cake

Submitted by: Admin on 06/16/2009

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Ingredients

1 (18.25 oz.) package yellow cake mix
1 (8 oz.) package cream cheese, room temperature
1/2 cup vegetable oil
1-1/4 cups blueberries
1/4 cup white sugar
3 eggs
1 teaspoon vanilla

Directions

Preheat oven to 325 degrees. Grease and flour a 10 inch bundt pan. In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil, and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter in prepared pan. Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Blueberry Cream Cheese Pound Cake

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