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    Blueberry Bran Muffins
    Submitted by: Admin on 06/16/2009
    Blueberry Bran Muffins 605 views
    2.87 avg rating
    52 votes
     
     
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    Ingredients

    3 cup whole bran flakes (Hodgson Mill)
    1 cup boiling water
    2 cups buttermilk
    2 eggs, slightly beaten
    1/2 cup salad oil
    2 cups blueberries
    1 cup sugar
    2-1/2 cups unbleached flour
    2-1/2 teaspoon soda

    Directions

    Preheat oven to 425 degrees. Combine bran and water in bowl. Let stand to soak and cool. Add buttermilk, eggs, and salad oil; mix well. Stir in blueberries. Mix remaining ingredients together. Add to bran mixture. Spoon into foil-lined muffin pan. Bake at 425 degrees for 20 minutes.

    Difficulty

    Medium
     

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